NATIVE VINE -GROWERS
We combine technology, conviviality and challenge to find new ways of improving what we have already achieved , but staying committed to our former values.
As aclaimed native vine-growers since 1669, our knowledge has been passed down through the generations. Since then, we do every task on the estate ourselves, from the vines to the sales, including vinification since 2003.
It’s a privilege for us to be winemakers, a profession which was so important to our ancestors.
INNOVATION AND SUSTAINABLE VITICULTURE
Always striving for innovation and work simplification, we were the first producers of Champagne in our region to start using an inclining stage press in 2003. Since 2012, we are using a new system of spacers allowing us to do the trelissing by machine within a few years.
Since the 90’s, our vineyards have increased in size following a sustainable vinegrowing method, with as an example, growing grass on all our plots among our vines.
We take care of our vines as a garden : we plough the earth and look carefuly after our plots to keep the balance between the vines and the environnement.